SUN & SPICE
Red-with-sun summer tomatoes meet cold New England nights. This is a vegan tomato soup, made creamy with organic pepitas - a green and chlorophyll rich pumpkin seed! We add fennel and a multitude of nutritious herbs to build favor and nutrient density. This is the perfect soup for the deep days of winter. We can’t help but seek the sun-kissed warmth and comfort of summer’s tomatoes on the deepest of snowy days and most rainy afternoons. The humble tomato keeps the sun shining for us until the warmer days greet us again. Find a blanket and a baguette and cozy on up.
Ingredients: Fire Roasted Tomatoes, Carrots*, Celery, New Mexican Chili Flakes, Cumin, Dates, Dr. Bragg’s Amino Acids, Dried Porcini Mushrooms, Fennel Bulb, Fennel Seeds, Fresh Basil, Fresh Rosemary, Fresh Thyme, Garlic, Leek*, Extra Virgin Olive Oil, Fresh Oregano, Paprika, Parsley, Pepper, Peppercorns, Pumpkin Seeds, Red Cabbage*, Red Pepper, Sea Salt, Filtered Water & Yellow Onion